Copra

copra

Copra is the dried meat of a coconut typically split into two halves. Indonesia is the largest coconut grower in the world and is continually harvested throughout the year. Copra is used for coconut oil extraction and the residue following extraction is used as animal feed.

We source and process our Copra at our processing centers in Sumatra, Sulawesi, Maluku and Java. We have identified the areas with the highest production of coconuts in the country and accordingly set up our processing centers in those areas. We have grown to become one of the largest exporters of Copra from Indonesia.

We are capable of exporting around 2000 MT of Copra per month. We export our Copra to our loyal buyers in Bangladesh, India, Sri Lanka, Pakistan among others and they are some of the largest Coconut Oil manufacturers in the world. We supply Grade A White Copra and also the lower quality Black Copra each producing different qualities of Coconut Oil. We also supply Edible grade white copra.

We choose high quality, fully mature nuts for our  Copra and carry out both sun and oven drying until moisture content is minimal. Our dedicated Copra production staff are experts in their field and we continue to grow our production capabilities through innovative and continuous improvement in our processes.

 

Uses:

Oil Extraction and Direct Consumption

Quality:

  • Edible Grade White Copra – For direct consumption. Free from fungus,burnt,smoky and immature copra.
  • White Copra (Grade A) for Oil Milling – For high grade oil milling. Very low FFA content, free from fungus and burned copra. Very minimal smoky and immature copra
  • Black Copra (Grade C) for Oil Milling – For CNO and RBD Oil milling. Higher FFA content, low grade copra

Packaging:

In netted plastic bags or jute gunny bags

Shipment:

In dry containers. Approximately 24-25 MT per 40 feet container and 10-11 MT per 20 feet container

Detailed Information:

Please click here to view a detailed specifications document.